Make Your Own Cadbury Creme Eggs!
Ah, spring has arrived, and in less than two weeks, Easter will be here! One of my favorite spring-time and Easter traditions is the ceremonial eating of WAY too many
Cadbury Creme Eggs. Other than risking a diabetic coma, the other bad thing about eating so many Cadbury Creme Eggs is that you run out–fast. And if you don’t stock up either right before Easter or right after when all the candy is on sale, you’re out of luck for the rest of the year!
Unless, of course, you’re so dedicated to the creamy, chocolatey deliciousness that you want to make your own! Click here to find out how you can keep yourself egg-deep in creme-filled bliss!