The Breaux Bridge Crawfish Festival and Good Friday have come and gone, but that doesn't mean that crawfish season is over! If you're not from around here, you'll want to know that you can eat them year round in etouffee, boudin, egg-rolls and more, but nothing compares with fresh caught, fresh boiled, from March to the middle of June. Whether you've been eating them since before you could walk or even if you've never pinched a tail or sucked a head, you'll enjoy this video from Lafayette Travel.

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