LAFAYETTE, La. (AP) — Louisiana crawfishermen and the merchants who sell the crustacean to retail customers say the supply should be enough to satisfy appetites during Holy Week and Easter weekend.

It's a welcome turn to a season marred by a harsh winter that stunted crawfish growth, limited the catch and made profit forecasts bleak.

In the days leading into Holy Week, The Advocate reports prices for a pound of live crawfish ran from $2 at Db Seafood in Morgan City to $2.49 at Tony's Seafood Market and Deli in Baton Rouge.

The price was somewhere in between at D&T Seafood in Abbeville, where live, small-sized crawfish sold for $1.50 a pound and the mediums went for $2.25.