Pizza is my absolute favorite food. I could eat it every day and for every meal. I rarely find a pizza I don't like, but sometimes I do find myself settling for a frozen pizza or making a homemade pie that just doesn't add up to some of my favorite pizzerias.

One night, Mrs. Reynolds and I decided to invite some friends over for dinner. We were going to let everyone make their own pizzas, but I decided that a great way to make things different would be to fire up the grill and grill our pizzas.

The result was delicious pizza with an added smokey flavor and wonderful, crunchy crust.

Here's a recipe for trying out what we discovered ourselves. My only bit of advice is to  make sure you open your grill often and check your pizza and to keep the coals as low to the bottom of the grill as possible.