There are tons of great things you can cook on your grill, from meats to vegetables to even fruits and garlic bread. You may have heard of grilling pizza before, but haven't tried it yet. The key is to avoid burning the underside of the pizza, and Baton Rouge's Chef Tony Matassa has an easy method to make crunchy and delicious pizza on your gas grill.

Click here to see more videos from Chef Patassa and the other chefs on BBQGuys.com.