Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!
There are a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.
The grim 2024 crawfish season in south Louisiana has garnered the attention of CBS news. Businesses in and around Lafayette showed the network just how bad it is.
Far be it for us to scrutinize or criticize someone of Gordon Ramsay's talent, skill, and stature, but...we have some questions when it comes to his method and recipe for boiled crawfish.
Crawfish lovers in Louisiana are feeling the pinch as prices for these beloved crustaceans hit an all-time high, with the average cost per pound soaring to an eye-watering $13. While some might be tempted to consider taking out a mortgage to satisfy their crawfish cravings, there's a glimmer of hope, or perhaps a chuckle, on the horizon.
We love our crawfish in Louisiana. We also love to "suck the head" to get all of the delicious crawfish fat out. Turns out, the crawfish fat we thought we've been eating is not fat at all.
A Louisiana woman got quite a shock recently while shopping at a Publix grocery store in Florida when she noticed the odd way the store was selling boiled crawfish.