Marilyn has a simple and delicious rainy day recipe for us today! It sounds fancy, but it's so easy!


Artichoke Soup


2 cans artichoke hearts
1 lg onion chopped
1 tablespoon butter
6 cups chicken broth
2 cups milk
salt and black pepper to taste


Heat butter in large pot over medium heat. Saute onion until translucent. Drain artichokes and chop roughly. Add to onions, pour in broth and heat through, slowly stir in milk. Do Not Boil!! Season with salt and pepper. Sprinkle a few croutons on top and serve in mugs. Enjoy!
Cook Dat!!