Debbie Ray’s ‘Baked Mac’ – Easy Macaroni and Cheese Recipe

This is my adaptation of a holiday dish served in my family. It's something you'll see served often in New Orleans. When making the original recipe one day, the only pasta I had in my pantry was Egg Noodles, so I tried it- and everyone loved it. This recipe also uses Evaporated Milk, Velveeta and Butter. It's not health food, but it sure is delicious!