Marilyn's latest creation is a delicious treat that is simple to make and doesn't require using your oven!

Chocolate Peanut Butter Delight
20 chocolate cream filled sandwich cookies (divided)
2 tablespoons softened butter
1 pkg (8 oz) softened cream cheese
1\2 cup peanut butter
1 carton (16 oz)frozen whipped topping,thawed
15 miniature peanut butter cups
1 cup cold milk
1 pkg(3.9 oz)instant chocolate pudding
1 1\2 cups powdered sugar
Crush 16 cookies, toss with butter.Press into an ungreased 9 inch square dish and set aside.
In a large bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
Fold in half of the whipped cream. Spread over crust,sprinkle with peanut butter cups.
In another large bowl, beat milk, pudding mix, and remaining powdered sugar on low speed for 2 minutes.
Let stand until soft set. Fold in remaining whipped cream.
Spread over peanut butter cups,crush remaining cookies and sprinkle over top.
Cook Dat,Marilyn