Chef Jaycee Roasts A Pig For His Co Workers At KTDY
The Lafayette Parish 4-H & FFA held their annual livestock show & sale at Blackham Coliseum in January. I did a remote broadcast & had the pleasure of meeting several of the outstanding young people who brought livestock to the event.
Today was designated to be that day. We have several staff members whose cooking skills are more than adequate. Both JayCee and I have professional training and / or experience.
We’ve both attended barbecue seminars by the award winning Chris Marks each of the past two years. As I type this, JayCee is preparing a delicious meal for all of us to enjoy on a glorious Friday afternoon. From preliminary reports, the pork chops are tender, juicy, and oh so delicious!