In the old days, moms would put a potato under their children's feet to cure everything from breathing problems to a fever. Turns out, they were on to something. The potato may be more than an accessory to the steak, it may just be a healing miracle.
Everybody loves bacon, or so it seems. We have it for breakfast, put it in salads, sandwiches, and use it to season turnip greens & green beans. Bacon is high in both fat & sodium. What if we could get that wonderful flavor without all the fat & cholesterol?