Buffalo Potatoes – Cookin’ With Marilyn
Buffalo potatoes are a simple and delicious side that would go great with any dish, but especially well with a steak!
Buffalo Potatoes
Ingredients
4 large baking potatoes,scrubbed and cut into 1\2 inch wedges
1 tbsp. olive oil
kosher salt and black pepper
3 tbsp. unsalted butter,melted
2 tbsp. hot sauce
Bleu cheese dressing
Directions
Preheat oven to 450.On a baking sheet,toss potatoes with olive oil and season with salt and pepper.
Roast for 20 min.Flip potatoes and roast for 15-20 minutes longer or until crisp and golden.
Meanwhile,in a large bowl,combine butter and hot sauce and season with salt and pepper.Add the potatoes and toss to coat.Serve with bleu cheese dressing.
Serves 4 ENJOY!!!
Cook Dat,Marilyn