Beer Braised Ribs – Cookin’ With Marilyn

Use those unopened beers you have left (maybe!) from your Super Bowl party to make these delicious ribs for any occasion!

Beer Braised Ribs

Ingredients

1\2 cup brown sugar
1 teaspoon red pepper
3\4 teaspoon salt
6 lbs pork baby back ribs
1\4 cup honey
1 bottle dark beer(your choice)
1\4 cup cider vinegar
1 bottle (18 oz) favorite barbeque sauce

Directions
1-Combine brown sugar, salt and pepper, rub over ribs. Place ribs bone side down on a rack in a shallow roasting pan. Drizzle with honey. Combine beer and vinegar, then pour around ribs not over.

2-Cover tightly with foil and bake at 325 degrees for 1 hour. Reduce heat to 250 degrees and continue to bake for 2 more hours or until tender.

3 - Lightly coat your grill rack with cooking oil and light grill. Drain beer from ribs and grill over a medium heat for 20-30 minutes or until browned, turning and basting with barbeque sauce. Serves 6

ENJOY!

Cook Dat,

Marilyn